Taste like bittersweet chocolate, which I like. Bake for only 20 minutes for better consistency. Used date puree because it's what I had on hand.
The overall flavor of these low-fat brownies were good, and definitely better than the consistency of black-bean brownies. But in general these were dry. Eaten with a big glass of milk or coffee, they'll be fine. I followed the recipe exactly as listed. I think I'd rather splurge for the extra "points" of a regular brownie.