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    You are in: Home / Recipes / Fudge Brownies - Weight Watchers Recipe
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    Fudge Brownies - Weight Watchers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Weight Watchers. This recipe is a 3 point value. To cut the fat, add dried plum puree, which intensifies the chocolate flavor and enhances the fudgy texture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350. Spray a 9x13-inch pan with nonstick spray.
    2. 2
      Combine the flour, cocoa, baking powder, cinnamon, and salt in a medium bowl.
    3. 3
      With an electric mixer on medium speed, beat the butter, dried plum puree, sugar, egg, egg whites, coffee, and vanilla in a large bowl until well mixed. Stir in the flour mixture until just moistened.
    4. 4
      Scrape the batter into the pan. Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Cool ompletely in the pan on a rack. Cit into 16 brownies.
    5. 5
      Cook's Tip: To make dried plum puree, combine 2/3 cup pitted dried plums and 3 tablespoons water in a food processor; pulse until finely chopped.

    Ratings & Reviews:

    • on February 24, 2014

      35

      The overall flavor of these low-fat brownies were good, and definitely better than the consistency of black-bean brownies. But in general these were dry. Eaten with a big glass of milk or coffee, they'll be fine. I followed the recipe exactly as listed. I think I'd rather splurge for the extra "points" of a regular brownie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fudge Brownies - Weight Watchers

    Serving Size: 1 (32 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 105.3
     
    Calories from Fat 58
    55%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 28.4 mg
    9%
    Sodium 97.3 mg
    4%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.2 g
    13%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    plum puree

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