3 Reviews

This is my ex-mother-in-law's "secret" recipe. I had it years ago, lost it, and rediscovered it in the KitchenAid booklet. The brownies are rich, moist, and chocolatey. They're wonderful with add-ins like chocolate chips, orange peel, or cinnamon and espresso. Thanks for posting this!

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crabbytabby August 06, 2011

What a truly lovely brownie recipe. It feels great to make such delicious brownies from scratch! They come out so moist with lightly crispy edges. I add in small semi-sweet chocolate chips for a delicious melty texture and flavor. These take such little time to throw together, and they beat out box brownies by a long shot. Highly recommend!

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Anonymous June 15, 2015

I love these brownies because they're moist, light & not too sweet, but just right! A hit with brownie lovers & a definite keeper.

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burkeje March 18, 2013
Fudge Brownies (Kitchenaid Mixer)