5 Reviews

These were simple, dense fudge brownies with everyday ingredients, just what I was looking for! The taste and texture were fantastic. The reason for 4 instead of 5 stars is the recipe as written makes a super thin brownie, even in my 8x8 pan, and the chips on top never really melted enough to spread. Also, to get 25 pieces out of this seemed unrealistic. In the future I will try doubling the recipe and baking longer as well as just stiffing in the chips as someone else suggested. Thanks though, this is a keeper!

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GuavaJelli December 29, 2010

I've made these brownies for a few months am finally getting around to writing my review. These are a huge hit with my father and that says a lot. He is very picky with food and he asks for these all of the time. Thanks for the recipe!

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Florida Cook July 26, 2009

Perfect brownie *Pixie*! Loved that it was a fudgy chocolatey brownie! I just mixed the chips into the batter - to make it come together even quicker. Yummy! Thanks for sharing. I'm glad I tagged this recipe in the Zaar Chef Alphabet Soup game.

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HokiesMom August 12, 2008

This recipe is awesome. So fudgy, so delicious. I didn't have any Walnuts so I added some crushed hazelnuts. I will be making this one regularly, for sure, Thanx Pixie!!!

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Chef Shez April 25, 2008

This makes a good fudgy brownie! I stirred 1/2 cup of chocolate chips into the batter and didn't melt any over top. I didn't have a 9" pan so had to use my 8" and had to bake it a hair longer. The kids and I enjoyed these! Thanks Pixie!

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PuglyDuckling November 23, 2004
Fudge Brownies