27 Reviews

These were EXCELLENT brownies... I made them in february and forgot to post a review!!! They were spectacular.. bf loved them for his bday!

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love4culinary May 25, 2003

These brownies were delicious, i made them for a party and everybody asked me for the recipe. I have been forever looking for an easy recipe for fudge brownies and this is it. Delicious!!! I do have a little correction, I had a lot of batter leftover for a 9 inch pan so if you make these go for something just a little bit bigger.

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Violet1no July 07, 2002

MMMMmmmm...Fudgey, and ohhh so delicious. My DD and I made these tonight for her treat for her birthday tomorrow. So we had to test taste them to make sure they were ok :-) and indeed they are delicious, and very simple to make too.

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Dana-MMH June 13, 2002

Haven't tasted these yet, but my experience so far hasn't been as glowing as others have shared. I used a 9x13, and the brownies have been in for an hour. There's a crusty layer on top, with a gooey mess underneath. Definitely looks more like a cake brownie than a fudge brownie. I was hoping to cut these into football shapes for the Super Bowl, but I think we'll be eating them out of the pan with a spoon.

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China Mom February 07, 2010

i cooked these in muffin cases for 35 minutes and they turned out great, brilliant recipe

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suzilee November 15, 2009

I love fudgy brownies, and these are most definitely cakey. I had them in the oven for only 40 minutes, and I had no trouble cutting them when hot -- a sure sign of a non-fudgy brownie. I did turn on the fan (convection oven) in an effort to keep the edges from drying out before the middle since they were in a large pan, so that could have contributed.

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Fanged Menace April 22, 2009

I took one look at this recipe and was craving them from the start, however when I took them out of the oven, the brownies had exploded up over the pan! It also took me an our to bake at 325, and still weren't done. They tasted okay when they all fell apart into a brownie mess on the plate... Turned more out like a brownie mud pie?

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carinaimmer1 February 20, 2009

This recipe was great but i needed to add 1 tbsp of granulated coffee and a 1/2 cup of unsweetened cocoa for a more darker and fudgy effect. It took exactly 55 minutes to bake in the indicated temperature..but with some patience, the brownie turned out great! :) thanks!

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jerin0118 January 23, 2008

I am so sorry to rate these so lowly, but I was so very disappointed with my results from this recipe. I made sure to purchase the best quality ingredients I could find and followed the directions to a "T". It took 43 minutes to get a clean toothpick, but when I cut them after they cooled, they were not cooked through in the center. The tops were different, when you cut them, it crumbled. Very light chocolate taste...I must have a much different idea of "fudge"...oh well, thanks for posting and I'll keep on looking for the "one".

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MrsKnox2016 November 15, 2007

Wonderful! These were so yummy! They rose quite a bit, which I wasn't expecting, but they tasted great. Thank you so much!

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hannah234 October 15, 2007
Fudge Brownies