Community Pick
Fudge Brownies
photo by suzilee
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
36
ingredients
directions
- Preheat oven to 325.
- Grease a 9" square baking pan.
- Melt butter and chocolate in small saucepan over low heat.
- Stir to blend and set aside to cool.
- Beat eggs until light yellow; add salt, sugar, flour, and baking powder.
- Beat well.
- Blend in cooled chocolate, vanilla and pecans.
- Blend thouroughly.
- Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean.
- Cool before cutting.
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Reviews
-
These brownies were delicious, i made them for a party and everybody asked me for the recipe. I have been forever looking for an easy recipe for fudge brownies and this is it. Delicious!!! I do have a little correction, I had a lot of batter leftover for a 9 inch pan so if you make these go for something just a little bit bigger.
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Haven't tasted these yet, but my experience so far hasn't been as glowing as others have shared. I used a 9x13, and the brownies have been in for an hour. There's a crusty layer on top, with a gooey mess underneath. Definitely looks more like a cake brownie than a fudge brownie. I was hoping to cut these into football shapes for the Super Bowl, but I think we'll be eating them out of the pan with a spoon.
see 21 more reviews
Tweaks
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This recipe makes the perfect brownie for me: super-dense, fudgy and incredibly moist. It is also a very accommodating recipe, as I had to make two substitutions and it still made my friends moan with delight and roll their eyes heavenward while eating them. When melting the butter, I added a cup of semi-sweet chocolate chips instead of unsweetened chocolate. Since I was out of granulated sugar, I used one cup of light brown sugar and two cups of 10x sugar. One reviewer was correct about the large quantity, though. I placed my batter in a 9 x 13 glass pan and still had inch-thick fudgy brownies.
RECIPE SUBMITTED BY
Dancer
Guelph, 0