Fudge Brownies

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photo by suzilee photo by suzilee
photo by suzilee
photo by CandyTX photo by CandyTX
Ready In:
45mins
Ingredients:
9
Serves:
36
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ingredients

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directions

  • Preheat oven to 325.
  • Grease a 9" square baking pan.
  • Melt butter and chocolate in small saucepan over low heat.
  • Stir to blend and set aside to cool.
  • Beat eggs until light yellow; add salt, sugar, flour, and baking powder.
  • Beat well.
  • Blend in cooled chocolate, vanilla and pecans.
  • Blend thouroughly.
  • Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean.
  • Cool before cutting.

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Reviews

  1. These were EXCELLENT brownies... I made them in february and forgot to post a review!!! They were spectacular.. bf loved them for his bday!
     
  2. These brownies were delicious, i made them for a party and everybody asked me for the recipe. I have been forever looking for an easy recipe for fudge brownies and this is it. Delicious!!! I do have a little correction, I had a lot of batter leftover for a 9 inch pan so if you make these go for something just a little bit bigger.
     
  3. MMMMmmmm...Fudgey, and ohhh so delicious. My DD and I made these tonight for her treat for her birthday tomorrow. So we had to test taste them to make sure they were ok :-) and indeed they are delicious, and very simple to make too.
     
  4. Haven't tasted these yet, but my experience so far hasn't been as glowing as others have shared. I used a 9x13, and the brownies have been in for an hour. There's a crusty layer on top, with a gooey mess underneath. Definitely looks more like a cake brownie than a fudge brownie. I was hoping to cut these into football shapes for the Super Bowl, but I think we'll be eating them out of the pan with a spoon.
     
  5. i cooked these in muffin cases for 35 minutes and they turned out great, brilliant recipe
     
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Tweaks

  1. This recipe makes the perfect brownie for me: super-dense, fudgy and incredibly moist. It is also a very accommodating recipe, as I had to make two substitutions and it still made my friends moan with delight and roll their eyes heavenward while eating them. When melting the butter, I added a cup of semi-sweet chocolate chips instead of unsweetened chocolate. Since I was out of granulated sugar, I used one cup of light brown sugar and two cups of 10x sugar. One reviewer was correct about the large quantity, though. I placed my batter in a 9 x 13 glass pan and still had inch-thick fudgy brownies.
     

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