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    You are in: Home / Recipes / Fudge Brownies Recipe
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    Fudge Brownies

    Fudge Brownies. Photo by suzilee

    1/2 Photos of Fudge Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

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    Units: US | Metric


    1. 1
      Preheat oven to 325.
    2. 2
      Grease a 9" square baking pan.
    3. 3
      Melt butter and chocolate in small saucepan over low heat.
    4. 4
      Stir to blend and set aside to cool.
    5. 5
      Beat eggs until light yellow; add salt, sugar, flour, and baking powder.
    6. 6
      Beat well.
    7. 7
      Blend in cooled chocolate, vanilla and pecans.
    8. 8
      Blend thouroughly.
    9. 9
      Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean.
    10. 10
      Cool before cutting.

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    Ratings & Reviews:

    • on May 25, 2003


      These were EXCELLENT brownies... I made them in february and forgot to post a review!!! They were spectacular.. bf loved them for his bday!

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    • on July 07, 2002


      These brownies were delicious, i made them for a party and everybody asked me for the recipe. I have been forever looking for an easy recipe for fudge brownies and this is it. Delicious!!! I do have a little correction, I had a lot of batter leftover for a 9 inch pan so if you make these go for something just a little bit bigger.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2002


      MMMMmmmm...Fudgey, and ohhh so delicious. My DD and I made these tonight for her treat for her birthday tomorrow. So we had to test taste them to make sure they were ok :-) and indeed they are delicious, and very simple to make too.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Fudge Brownies

    Serving Size: 1 (32 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 146.1
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 4.6 g
    Cholesterol 37.0 mg
    Sodium 59.3 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 0.9 g
    Sugars 11.3 g
    Protein 1.8 g

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