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    You are in: Home / Recipes / Fudge Brownies Recipe
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    Fudge Brownies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 16, 2008

      I made theses yesterday and everyone loves them. They say its the best thing that I have ever made and they are amazing! the brownies came out gooey on the inside. Only thing i did diffrent was not using unsweetened chocolate because i had none so i just used 12 ounces of the semi-sweet chips instead. They still came out fantastic

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2006

      Extremely good! Very fudgey and rich. I think the key to to make sure you don't burn the chocolate and make sure you beat the eggs and sugar for the full 5 minutes. Wonderful! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2003

      The brownies were ok. Im sorry but nobody really liked them. Mine had a strange flavor to them. My 3 yr old son was about the only one who like them. Maybe I will try making them again someday, incase I did do something wrong.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fudge Brownies

    Serving Size: 1 (838 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 150.2
     
    Calories from Fat 77
    51%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 54.8 mg
    18%
    Sodium 83.7 mg
    3%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 12.6 g
    50%
    Protein 2.0 g
    4%

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