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These are the best fudge brownies I've ever made. I've been making them every week for the last 3 months or so. I do not add the optional chocolate chips (end of recipe) and reduce the flour just a tad. Excellent flavor, outstanding texture!

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Ellene Newman August 13, 2009

My husband has made these the past 2 weekends, and they are fabulous. He is always on the hunt for fudgy rather than cakey brownies, and I think the search is over. I agree with the other poster that said that these had just the right texture.

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cruby February 14, 2009

WOW!!! These brownies are wonderful! They turned out just right for me..... crusty on the outside and chewy in the center... not cake-like at all and not too doughy or gooey either. They were perfect! I didn't add the extra 1/2 cup of choco chips and thought it was perfect without. And no one will know how EASY these are to make at the way they turn out!

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Heather Renae September 23, 2007

Thanks for sharing your recipe Abby. I made the brownies in mini muffin tins for a friends 8th birthday. They turned out great. They went over really well and were enjoyed by all.

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Baby Kato February 01, 2006
Fudge Brownies