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    You are in: Home / Recipes / Fudge Brownies Recipe
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    Fudge Brownies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 13, 2009

      These are the best fudge brownies I've ever made. I've been making them every week for the last 3 months or so. I do not add the optional chocolate chips (end of recipe) and reduce the flour just a tad. Excellent flavor, outstanding texture!

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    • on February 14, 2009

      My husband has made these the past 2 weekends, and they are fabulous. He is always on the hunt for fudgy rather than cakey brownies, and I think the search is over. I agree with the other poster that said that these had just the right texture.

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    • on September 23, 2007

      WOW!!! These brownies are wonderful! They turned out just right for me..... crusty on the outside and chewy in the center... not cake-like at all and not too doughy or gooey either. They were perfect! I didn't add the extra 1/2 cup of choco chips and thought it was perfect without. And no one will know how EASY these are to make at the way they turn out!

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    • on February 01, 2006

      Thanks for sharing your recipe Abby. I made the brownies in mini muffin tins for a friends 8th birthday. They turned out great. They went over really well and were enjoyed by all.

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    Nutritional Facts for Fudge Brownies

    Serving Size: 1 (717 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.4
     
    Calories from Fat 75
    49%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 21.1 mg
    7%
    Sodium 91.6 mg
    3%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 14.6 g
    58%
    Protein 2.2 g
    4%

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