Fudge Brownies

READY IN: 40mins
Recipe by Abby C

These brownies are absolute scrumptious! You have to try these.

Top Review by Ellene Newman

These are the best fudge brownies I've ever made. I've been making them every week for the last 3 months or so. I do not add the optional chocolate chips (end of recipe) and reduce the flour just a tad. Excellent flavor, outstanding texture!

Ingredients Nutrition


  1. Heat the oven to 350 degrees.
  2. Grease the bottom only of a square pan, 8x8x2 inches, with shortening.
  3. Heat margarine and 1 package chocolate chips in a 2-quart saucepan over low heat, stirring constantly, until melted; remove from heat.
  4. Stir in remaining ingredients except nuts and 1/2 cup chocolate chips real hard with a wooden spoon until smooth.
  5. Stir in nuts and chocolate chips.
  6. Spread in pan with a rubber scraper.
  7. Bake until the center is set, about 30 minutes.
  8. Let brownies cool completely, then cut into 1 3/4x1 1/2-inch brownies.
  9. Store brownies tightly covered.

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