Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Brownie recipe from my Kitchen Aid mixer book.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Grease and flour a 13x9x2 inch baking pan.
  3. Melt 1/2 cup butter and chocolate in small saucepan over low heat; set aside to cool.
  4. Place remaining 1/2 cup butter, sugar, and vanilla in mixer bowl.
  5. Attach bowl and flat beater to mixer.
  6. Turn to Speed 2 and mix about 30 seconds.
  7. Turn to Speed 6 and beat about 2 minutes.
  8. Turn to Speed 4, add eggs one at a time beating about 15 seconds after each addition.
  9. Stop and scrape bowl, add cooled chocolate mixture.
  10. Turn to Speed 2 and mix about 30 seconds.
  11. Stop and scrape bowl, add all remaining ingredients.
  12. Turn to Stir Speed and mix until well blended, about 30 seconds.
  13. Pour into baking pan.
  14. Bake for 45 minutes.
  15. Cool in pan on wire rack and cut.
Most Helpful

Delicious and very fudgy as the title suggests ! I may need to cook them 5 or so minutes longer next time but my end result was crispy on the top and quite soft and fudgy underneath. Tricky to cut on day one so these are best left for a day before cutting and eating if possible . I left them o/night and they cut well today and i served them to my gardeners who loved them

katew April 13, 2010

These brownies had a good flavor, but I had a lot of problems. I would have rated it a 3 but I didn't know if I messed up because I used a hand held mixer. So I rate this solely on taste. It took about 10-15 min. longer to bake than the recipe stated. It was very runny after 45 min. The edges were almost toffee like, they hardened in your mouth like chewy candy. The morn. after they are almost rock hard- the whole pan. I haven't had the best luck with brownies but I probably won't try this again. Sorry for the poor review, at least it isn't something you came up with on your own!! :)

Elaniemay April 12, 2010