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    You are in: Home / Recipes / Fudge Brownies Recipe
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    Fudge Brownies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Queen Dana's Note:

    I can't remember where I got this recipe from but it's good. At a previous job this brownie was frequently requested.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F and grease a 9x9 square baking dish.
    2. 2
      In a double boiler melt together butter and bittersweet chocolate. In a separate bowl sift together flour and cocoa. Stir both types of sugar into chocolate butter mixture until well combined. Add eggs and vanilla to chocolate mixture and mix well. Slowly stir in the flour mixture and stir until there are no lumps.
    3. 3
      Pour the brownie batter into the grease baking dish and bake for 28-33 minutes.

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    Ratings & Reviews:

    • on May 10, 2011

      55

      these are great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2011

      45

      These turned out very nice! Fudgy and not too sweet. Made for the Bakery Challenge-Switzerland-2011 by the Food.Commandos.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fudge Brownies

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 304.1
     
    Calories from Fat 121
    40%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 100.2 mg
    33%
    Sodium 131.2 mg
    5%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 0.6 g
    2%
    Sugars 34.1 g
    136%
    Protein 3.7 g
    7%

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