As part of PAC 2009, I found this recipe easy and simple. I substituted the cocoa powder, as I had none, for chocolate syrup which helped loosen the batter. I did these in a round tin and they looked good and tasted even better!! I use Lavender Lynn's recipe for the frosting. Thanks Taramsl For sharing!
No mixer required when mixing these. I'm glad I did not have to wash up any more dishes then needed. :) I found the batter was too dry and needed more liquid. So I added an egg just because it was at arms reach and another 1/4 cup milk. Which spread into the pan easier. I used Baker's Pam spray release in my pan and it worked great. That product is the next best thing to chocolate!! I adopted this chef for the *Spring PAC 2008* game