Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fudge Brownies Recipe
    Lost? Site Map

    Fudge Brownies

    Fudge Brownies. Photo by EliteTwig

    1/1 Photo of Fudge Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Taramsl's Note:

    Updated recipe from Sophie Safe Cooking - non allergenic, with my modifications. this recipe is supposed to be free of eggs, soy, and milk due to my son's food allergies. The batter will be a little dry, but will be somewhat better when cooked. It needs to be pressed/poured into the pan.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Whisk dry ingredients together. Add vegetable oil and rice milk and mix with a spoon until thoroughly blended. The batter will be almost too thick to pour. Pour and spread it into a greased and sugared 9 x 9 pan. Bake for 30 minutes at 350. Cool completely and enjoy!

    Ratings & Reviews:

    • on April 02, 2009

      45

      As part of PAC 2009, I found this recipe easy and simple. I substituted the cocoa powder, as I had none, for chocolate syrup which helped loosen the batter. I did these in a round tin and they looked good and tasted even better!! I use Lavender Lynn's recipe for the frosting. Thanks Taramsl For sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      35

      No mixer required when mixing these. I'm glad I did not have to wash up any more dishes then needed. :) I found the batter was too dry and needed more liquid. So I added an egg just because it was at arms reach and another 1/4 cup milk. Which spread into the pan easier. I used Baker's Pam spray release in my pan and it worked great. That product is the next best thing to chocolate!! I adopted this chef for the *Spring PAC 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fudge Brownies

    Serving Size: 1 (49 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 206.9
     
    Calories from Fat 56
    27%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 39.7 mg
    1%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 20.1 g
    80%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    rice milk

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites