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1/1 Photo of Fudge Brownies
Updated recipe from Sophie Safe Cooking - non allergenic, with my modifications. this recipe is supposed to be free of eggs, soy, and milk due to my son's food allergies. The batter will be a little dry, but will be somewhat better when cooked. It needs to be pressed/poured into the pan.
Units: US | Metric
Serving Size: 1 (49 g)
Servings Per Recipe: 10
The following items or measurements are not included: