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    You are in: Home / Recipes / Fudge Brownies Recipe
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    Fudge Brownies

    Fudge Brownies. Photo by EliteTwig

    1/1 Photo of Fudge Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Taramsl's Note:

    Updated recipe from Sophie Safe Cooking - non allergenic, with my modifications. this recipe is supposed to be free of eggs, soy, and milk due to my son's food allergies. The batter will be a little dry, but will be somewhat better when cooked. It needs to be pressed/poured into the pan.

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    Serves: 10



    Units: US | Metric


    1. 1
      Whisk dry ingredients together. Add vegetable oil and rice milk and mix with a spoon until thoroughly blended. The batter will be almost too thick to pour. Pour and spread it into a greased and sugared 9 x 9 pan. Bake for 30 minutes at 350. Cool completely and enjoy!

    Ratings & Reviews:

    • on April 02, 2009


      As part of PAC 2009, I found this recipe easy and simple. I substituted the cocoa powder, as I had none, for chocolate syrup which helped loosen the batter. I did these in a round tin and they looked good and tasted even better!! I use Lavender Lynn's recipe for the frosting. Thanks Taramsl For sharing!

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    • on May 03, 2008


      No mixer required when mixing these. I'm glad I did not have to wash up any more dishes then needed. :) I found the batter was too dry and needed more liquid. So I added an egg just because it was at arms reach and another 1/4 cup milk. Which spread into the pan easier. I used Baker's Pam spray release in my pan and it worked great. That product is the next best thing to chocolate!! I adopted this chef for the *Spring PAC 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fudge Brownies

    Serving Size: 1 (49 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 206.9
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 39.7 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 1.9 g
    Sugars 20.1 g
    Protein 2.7 g

    The following items or measurements are not included:

    rice milk

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