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    You are in: Home / Recipes / Fudge Brownies Recipe
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    Fudge Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    qotw13's Note:

    This is the brownie recipe I grew up with. I've never tasted any others quite like it. It's very simple and not overly sweet, but is definitely sure to give you your chocolate fix :) I'm posting this because I wanted to share it with all you, but also because I wanted to see the nutritional info, hehe :) We always use heaping tablespoons of cocoa and just dump in the chocolate chips until it looks good. I have also tried putting a teaspoon of cinnamon in, and it was delicious :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, sugar, and vanilla.
    2. 2
      Add eggs.
    3. 3
      Then carefully stir in cocoa and flour (stir slowly, they like to puff and make a mess!).
    4. 4
      Bake in greased 8x8 pan (glass works best) for 25 minutes @ 350*.
    5. 5
      NOTE: Instead of the cocoa powder and extra T butter, you can use 2 squares bitter baking chocolate.

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    Ratings & Reviews:

    • on September 26, 2008

      35

      These turned out just ok for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      55

      OMG! This was the best brownie ever. So fudgy, so moist, so good! I made this for a dessert potluck and everyone loved it. They just loved it. It was the only dessert that was finished other than the birthday cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fudge Brownies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 157.5
     
    Calories from Fat 79
    50%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 43.6 mg
    14%
    Sodium 55.6 mg
    2%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 15.5 g
    62%
    Protein 1.6 g
    3%

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