Total Time
35mins
Prep 10 mins
Cook 25 mins

This is the brownie recipe I grew up with. I've never tasted any others quite like it. It's very simple and not overly sweet, but is definitely sure to give you your chocolate fix :) I'm posting this because I wanted to share it with all you, but also because I wanted to see the nutritional info, hehe :) We always use heaping tablespoons of cocoa and just dump in the chocolate chips until it looks good. I have also tried putting a teaspoon of cinnamon in, and it was delicious :)

Ingredients Nutrition

Directions

  1. Cream butter, sugar, and vanilla.
  2. Add eggs.
  3. Then carefully stir in cocoa and flour (stir slowly, they like to puff and make a mess!).
  4. Bake in greased 8x8 pan (glass works best) for 25 minutes @ 350*.
  5. NOTE: Instead of the cocoa powder and extra T butter, you can use 2 squares bitter baking chocolate.
Most Helpful

These turned out just ok for me.

Marie Nixon September 26, 2008

OMG! This was the best brownie ever. So fudgy, so moist, so good! I made this for a dessert potluck and everyone loved it. They just loved it. It was the only dessert that was finished other than the birthday cake.

Studentchef September 22, 2008