Fudge Brownies

READY IN: 35mins
Recipe by Big Mike2

This recipe has been handed down by my mom, and I'm not sure where she got it from, other than it was hand-written in her notebook from way back.

Top Review by haven't the slightest

This was pretty good. I used 3/4 cup sugar, 2/3 cup walnuts and unsalted butter. The brownies came out cakey, not fudgey and dense. I added chocolate icing on top, and despite being lighter than expected, were enjoyed nonetheless.

Ingredients Nutrition

Directions

  1. Combine sugar & cocoa in bowl.
  2. Mix in melted butter.
  3. Stir in eggs.
  4. Add flour, salt and baking powder, then vanilla.
  5. Beat until smooth and fold in nuts.
  6. Spread in greased 9x9-inch pan.
  7. Bake at 350°F for 25 minutes.

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