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    You are in: Home / Recipes / Fudge Brownie Trifle Recipe
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    Fudge Brownie Trifle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    15 mins

    1 hrs 35 mins

    Mommy Diva's Note:

    A nice chocolatey dessert I found on Betty Crocker.com that I am saving here to try! **Cook time and prep does not include the recommended 4 hours to chill**

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350ºF.
    2. 2
      Grease bottom only of 13x9-inch pan with shortening or cooking spray.
    3. 3
      Make brownie mix as directed on box, using water, oil and eggs and adding coffee granules.
    4. 4
      Spread batter in pan; Bake as directed on box.
    5. 5
      Cool completely, about 1 hour.
    6. 6
      Cut brownies into 1-inch squares.
    7. 7
      Place half of the squares in bottom of 3-quart glass bowl; Make pudding mix as directed on box for pudding, using milk.
    8. 8
      Pour half of the pudding over brownies in bowl then top with half each of the toffee bits and whipped topping.
    9. 9
      Repeat with remaining brownies, pudding, toffee bits and whipped topping.
    10. 10
      Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.
    11. 11
      ENJOY! :).

    Ratings & Reviews:

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    Nutritional Facts for Fudge Brownie Trifle

    Serving Size: 1 (85 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 277.6
     
    Calories from Fat 123
    44%
    Total Fat 13.6 g
    21%
    Saturated Fat 6.3 g
    31%
    Cholesterol 20.0 mg
    6%
    Sodium 150.2 mg
    6%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 24.7 g
    99%
    Protein 3.0 g
    6%

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