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    You are in: Home / Recipes / Fudge Brownie Pudding Cake Recipe
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    Fudge Brownie Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lainey6605's Note:

    This recipe gives you your chocolate fix and is lower in fat and calories. Recipe is from Woman's Day.

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    Units: US | Metric


    1. 1
      Heat oven to 375 degrees; you'll need an 8-inch square or other 2-quart, 2-inch deep baking dish.
    2. 2
      Put flour, 1/2 cup cocoa powder, granulated sugar, baking powder and salt into a bowl, and whisk to mix well.
    3. 3
      Mix milk, oil, liqueur and vanilla; stir into flour mixture until blended.
    4. 4
      Spread in ungreased baking dish.
    5. 5
      Mix brown sugar and the 3 T cocoa; sprinkle evenly over batter.
    6. 6
      Slowly pour boiling water evenly over surface of batter (resist the temptation to stir).
    7. 7
      Carefully place dish in oven.
    8. 8
      Bake 30 minutes, or until top is just set and a wooden pick inserted halfway into center comes out with moist crumbs.
    9. 9
      Cool in dish on wire rack 10 minutes.
    10. 10
      Dust with confectioners' sugar.
    11. 11
      Fore a decorative design, place a paper doily on cake before dusting with sugar.
    12. 12
      Carefully lift doily straight up.
    13. 13
      Serve pudding cake warm with whipped topping.

    Ratings & Reviews:

    • on December 27, 2008


      Lainey - well this is really an unusual dessert to make. I resisted the urge to stir (LOL) and followed everything exactly. I used black coffee instead of the liqueur since that was an option and baked mine in a 2 1/2 quart oval baking dish. I whisked the brown sugar before adding it with the cocoa to remove the small lumps. I did dust with powdered sugar but the kids wanted their servings with vanilla bean ice cream. It was more moist than I was expecting but the kids loved it. The coffee flavor was not overpowering at all. Sorry I did not grab a photo tonight - just served and enjoyed! Thanks for a unique dessert idea for our family! Tagged in 123 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2008


      The 2 boys really liked it, I liked it with the powdered sugar (put it on my serving only) and my DD didn't care for it. I tagged in Kid Friendly. I used freshly ground whole wheat, Sucanat, powdered milk (ran out of skim), EVOO and extra milk for the coffee. It was really puddingy on the bottom. The cake floated on top. I would try reducing the water a bit next time to make it not SO liquidy. Quick to whip up though. I felt it wasn't sweet enough, but with the powdered sugar, that seemed to even it out. I think my DD would have liked it if it was sweeter too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fudge Brownie Pudding Cake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 207.8
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.1 g
    Cholesterol 0.6 mg
    Sodium 157.3 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 2.5 g
    Sugars 24.8 g
    Protein 3.1 g

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