Total Time
Prep 5 mins
Cook 40 mins

Very easy. Serve with vanilla ice cream.

Ingredients Nutrition

  • 595.33 g package fudge brownie mix
  • 2 eggs
  • 118.29 ml vegetable oil
  • 59.14 ml water
  • 177.44 ml dark chocolate chips or 177.44 ml semi-sweet chocolate chips
  • 9 inch pie crusts (unbaked)


  1. Preheat oven to 350°F.
  2. In a large bowl, combine brownie mix, eggs, oil and water.
  3. Stir with wooden spoon until well blended (about 50 strokes).
  4. Stir in chocolate chips.
  5. Spoon into pie crust.
  6. Bake until set (40-45 minutes).
  7. Cool completely.
  8. Cut pie into wedges and serve each wedge with a scoop of ice cream.


Most Helpful

I made this for a church pot luck dessert. It was gone before I could get a piece!! Next time, i'm going to made smaller servings, I had a lot of church members complain that they didn't ge to sample it. Thanks so much for sharing

MIKE MATTHEWS November 23, 2005

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