Recipe by littleturtle
Very easy. Serve with vanilla ice cream.
Top Review by MIKE MATTHEWS
I made this for a church pot luck dessert. It was gone before I could get a piece!! Next time, i'm going to made smaller servings, I had a lot of church members complain that they didn't ge to sample it. Thanks so much for sharing
- 1 (21 ounce) package fudge brownie mix
- 2 eggs
- 1⁄2 cup vegetable oil
- 1⁄4 cup water
- 3⁄4 cup dark chocolate chips or 3⁄4 cup semi-sweet chocolate chips
- 1 (9 inch) pie crusts (unbaked)
Directions See How It's Made
- Preheat oven to 350°F.
- In a large bowl, combine brownie mix, eggs, oil and water.
- Stir with wooden spoon until well blended (about 50 strokes).
- Stir in chocolate chips.
- Spoon into pie crust.
- Bake until set (40-45 minutes).
- Cool completely.
- Cut pie into wedges and serve each wedge with a scoop of ice cream.