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    You are in: Home / Recipes / Fudge Brownie Pie Recipe
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    Fudge Brownie Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    littleturtle's Note:

    Very easy. Serve with vanilla ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (21 ounce) package fudge brownie mix
    • 2 eggs
    • 1/2 cup vegetable oil
    • 1/4 cup water
    • 3/4 cup dark chocolate chips or 3/4 cup semi-sweet chocolate chips
    • 1 (9 inch) pie crusts (unbaked)

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl, combine brownie mix, eggs, oil and water.
    3. 3
      Stir with wooden spoon until well blended (about 50 strokes).
    4. 4
      Stir in chocolate chips.
    5. 5
      Spoon into pie crust.
    6. 6
      Bake until set (40-45 minutes).
    7. 7
      Cool completely.
    8. 8
      Cut pie into wedges and serve each wedge with a scoop of ice cream.

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    Ratings & Reviews:

    • on November 23, 2005

      55

      I made this for a church pot luck dessert. It was gone before I could get a piece!! Next time, i'm going to made smaller servings, I had a lot of church members complain that they didn't ge to sample it. Thanks so much for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fudge Brownie Pie

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 623.4
     
    Calories from Fat 303
    48%
    Total Fat 33.7 g
    51%
    Saturated Fat 8.5 g
    42%
    Cholesterol 52.8 mg
    17%
    Sodium 338.6 mg
    14%
    Total Carbohydrate 76.1 g
    25%
    Dietary Fiber 1.0 g
    4%
    Sugars 46.2 g
    185%
    Protein 6.5 g
    13%

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