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    You are in: Home / Recipes / Fudge-Bottom Chocolate Marbled Coffee Cheesecake Recipe
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    Fudge-Bottom Chocolate Marbled Coffee Cheesecake

    1/2 Photos of Fudge-Bottom Chocolate Marbled Coffee Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    theres no i in brit's Note:

    Amazing coffee flavored cheesecake, bottomed with amazing chocolate fudge and an Oreo crust. Marbled with chocolate for your delight!

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    Ingredients:

    Serves: 10

    Yield:

    slice

    Units: US | Metric

    fudge bottom sauce

    • 3 semi-sweet chocolate baking squares
    • 1 tablespoon margarine
    • 1 tablespoon milk

    cheesecake

    Directions:

    1. 1
      Fudge-Bottom Sauce.
    2. 2
      MICROWAVE chocolate and 1 tablespoons margarine in small microwavable bowl on HIGH 1.5 minutes or until margarine is melted. Stir until chocolate is completely melted; cool slightly.
    3. 3
      ADD milk to chocolate mixture; stir.
    4. 4
      POUR chocolate into crust and refrigerate/freeze for 10 minutes or until hardened.
    5. 5
      Cheesecake.
    6. 6
      PREHEAT oven 350ºF. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs one at a time and coffee; mix until blended.
    7. 7
      POUR into crust.
    8. 8
      MELT chocolate in a microwave-safe bowl until melted. Pour into cheesecake mixture and swirl with end of a knife until a ‘marble’ effect appears.
    9. 9
      BAKE 35-40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate at least 3 hours or overnight. Store leftovers in refrigerator.

    Ratings & Reviews:

    • on October 24, 2006

      45

      This cheesecake turns out beautifully. I would probably use espresso or a stronger coffee next time as the coffee flavor was lost. Very easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fudge-Bottom Chocolate Marbled Coffee Cheesecake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 277.2
     
    Calories from Fat 192
    69%
    Total Fat 21.4 g
    32%
    Saturated Fat 12.5 g
    62%
    Cholesterol 92.4 mg
    30%
    Sodium 163.7 mg
    6%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 16.3 g
    65%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    9-inch Oreo cookie pie crust

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