Fudge-Bottom Chocolate Marbled Coffee Cheesecake

"Amazing coffee flavored cheesecake, bottomed with amazing chocolate fudge and an Oreo crust. Marbled with chocolate for your delight!"
 
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photo by theres no i in brit photo by theres no i in brit
photo by theres no i in brit
photo by theres no i in brit photo by theres no i in brit
Ready In:
45mins
Ingredients:
9
Yields:
1 slice
Serves:
10
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ingredients

  • fudge bottom sauce

  • 3 semi-sweet chocolate baking squares
  • 1 tablespoon margarine
  • 1 tablespoon milk
  • cheesecake

  • 2 (8 ounce) packages Philadelphia Cream Cheese, softened
  • 12 cup sugar
  • 2 eggs
  • 13 cup instant brewed coffee, any flavor, room temperature
  • 1 (6 ounce) 9-inch Oreo cookie pie crust
  • 1 semisweet baking chocolate square, melted
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directions

  • Fudge-Bottom Sauce.
  • MICROWAVE chocolate and 1 tablespoons margarine in small microwavable bowl on HIGH 1.5 minutes or until margarine is melted. Stir until chocolate is completely melted; cool slightly.
  • ADD milk to chocolate mixture; stir.
  • POUR chocolate into crust and refrigerate/freeze for 10 minutes or until hardened.
  • Cheesecake.
  • PREHEAT oven 350ºF. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs one at a time and coffee; mix until blended.
  • POUR into crust.
  • MELT chocolate in a microwave-safe bowl until melted. Pour into cheesecake mixture and swirl with end of a knife until a ‘marble’ effect appears.
  • BAKE 35-40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate at least 3 hours or overnight. Store leftovers in refrigerator.

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Reviews

  1. This cheesecake turns out beautifully. I would probably use espresso or a stronger coffee next time as the coffee flavor was lost. Very easy recipe.
     
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