Fudge Bottom Chocolate Layer Pie

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

You will need your mom's help to make this pie because the mixture gets very hot during the stove part. I love chocolate as much as I love pie!

Ingredients Nutrition

  • 1 cup dark chocolate chips, divided
  • 2 tablespoons milk, plus
  • 14 cup milk, divided
  • 1 chocolate crumb crust (6 oz.)
  • 1 12 cups miniature marshmallows
  • 8 ounces whipped topping, thawed and divided
  • additional sweetened whipped cream (optional) or whipped topping (optional)
  • chocolate curls, garnish (optional)


  1. Place 1/3 cup chocolate chips and 2 tablespoons milk in a bowl and Microwave 30 seconds and stir until smooth. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Spread on bottom of crust. Refrigerate while preparing next step.
  2. Combine marshmallows, remaining 2/3 cup chocolate chips and 1/4 cup milk in small saucepan. Stir constantly over medium heat, until marshmallows are melted and mixture is well blended. Scrape into large bowl and let cool completely.
  3. Stir 2 cups whipped topping into cooled chocolate mixture. Spread 2 cups of the mixture over the chocolate in crust.
  4. Blend remaining whipped topping and remaining chocolate mixture and spread over surface of pie.
  5. Cover and freeze several hours or until firm.
  6. Garnish as desired.
  7. Cover and freeze remaining pie.
Most Helpful

I LOVED THIS PIE! I did need some help from my mom, but everyone loved it and I hope we can make it again. The dark chocolate taste was a treat.

RyGuy May 03, 2008

I can't believe I forgot to post my review for this UNforgetable pie. Amazing, nice and rich full of chocolate flavor. Great crowd pleaser, I had to make another one for the boys....as they didn't get enough ;) Thanks for sharing this wonderful scrumptious pie. BTW: Mom didn't have to help me, but I did let my lil guy help make your pies! If I could just post the picture that I took with it all over his face.... Thanks Ty, I'll save this one and think of you everytime I make it! What a joy. ~V

Vseward (Chef~V) May 14, 2007