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    You are in: Home / Recipes / Fudge Bottom Chocolate Layer Pie Recipe
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    Fudge Bottom Chocolate Layer Pie

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Mini Chef Ty's Note:

    You will need your mom's help to make this pie because the mixture gets very hot during the stove part. I love chocolate as much as I love pie!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup dark chocolate chips , divided
    • 2 tablespoons milk , plus
    • ¼ cup milk , divided
    • 1 chocolate crumb crust (6 oz.)
    • 1 ½ cups miniature marshmallows
    • 8 ounces whipped topping , thawed and divided
    • additionalsweetened whipped cream (optional) or whipped topping (optional)
    • chocolate curls , garnish (optional)

    Directions:

    1. 1
      Place 1/3 cup chocolate chips and 2 tablespoons milk in a bowl and Microwave 30 seconds and stir until smooth. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Spread on bottom of crust. Refrigerate while preparing next step.
    2. 2
      Combine marshmallows, remaining 2/3 cup chocolate chips and 1/4 cup milk in small saucepan. Stir constantly over medium heat, until marshmallows are melted and mixture is well blended. Scrape into large bowl and let cool completely.
    3. 3
      Stir 2 cups whipped topping into cooled chocolate mixture. Spread 2 cups of the mixture over the chocolate in crust.
    4. 4
      Blend remaining whipped topping and remaining chocolate mixture and spread over surface of pie.
    5. 5
      Cover and freeze several hours or until firm.
    6. 6
      Garnish as desired.
    7. 7
      Cover and freeze remaining pie.
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    Nutritional Facts for Fudge Bottom Chocolate Layer Pie

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 355.8
     
    Calories from Fat 198
    55%
    Total Fat 22.0 g
    33%
    Saturated Fat 10.0 g
    50%
    Cholesterol 24.6 mg
    8%
    Sodium 241.7 mg
    10%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 25.4 g
    101%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info

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