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    You are in: Home / Recipes / Fudge-Bottom Candy Crunch Pie Recipe
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    Fudge-Bottom Candy Crunch Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ladyautumn's Note:

    This recipe comes from a recipe pamphlet I found at a grocery store. It is using JELL-O, BAKER'S, OREO, and COOL WHIP in this recipe. 20 minutes plus refrigeration time. Can't wait to try this one. There are so many great recipes in this pamphlet, which one to try first???

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Beat milk and pudding mixes with whisk for 2 minutes. Microwave 2 chocolate squares on high 1 minute or until melted when stirred. Stir in 1 cup pudding; pour into crust.
    2. 2
      Add half the cool whip and all but 3 tablespoons candy to remaining pudding. Spoon over layer in crust.
    3. 3
      Top with remaining Cool Whip and candy. Melt remaining chocolate square; drizzle over pie.
    4. 4
      Refrigerate 1 hour.

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    Nutritional Facts for Fudge-Bottom Candy Crunch Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 481.0
     
    Calories from Fat 224
    46%
    Total Fat 24.9 g
    38%
    Saturated Fat 13.3 g
    66%
    Cholesterol 13.9 mg
    4%
    Sodium 664.6 mg
    27%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 2.2 g
    8%
    Sugars 39.0 g
    156%
    Protein 5.1 g
    10%

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