Total Time
5hrs 2mins
Prep 5 hrs
Cook 2 mins

This is a great summer pie. I never have leftovers. Plan ahead when making it--this needs to freeze.

Ingredients Nutrition

Directions

  1. In blender process the berries until pureed. Pour into a large bowl. Pour in the corn syrup; mix well.
  2. Fold in 2 cups of whipped topping. Spoon into crust and freeze for 2 hours or until firm.
  3. In a saucepan combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth.
  4. Spread over filling. Cover and freeze for 4 hours or until firm. Remove from freezer 30 minutes before serving.

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