Fudge Apple Tart - Microwave Oven Version
photo by Sherrie-pie
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
1 tart
ingredients
-
batter
- 75 g butter or 75 g margarine
- 200 g white sugar
- 3 eggs
- 140 g cake flour
- 7 ml baking powder
- 0.25 ml salt
- 50 ml milk
- 765 g can unsweetened pie apples
- ground cinnamon
-
fudge sauce
- 250 ml cream
- 200 g soft brown sugar
directions
- Spray a 2 l round dish (26cm in diamter) with non stick cooking spray.
- Microwave the butter or margarine in a deep 2l dish for about 30 seconds on 100% power or until just melted. Add the white sugar and eggs and beat very well to dissolve all the sugar.
- Sift the cake flour, baking powder and salt together over the egg mixture and fold it inches Stir in the milk.
- Pour the batter into a pie dish and spread the apple pieces evenly over the batter.
- Place the pie dish on an inverted saucer in the microwave oven. Microwave the tart, uncovered, for 12 minutes on 50% power, turning the dish regularly if the oven has no turntable. Sift a little ground cinnamon over the half-cooked tart. Microwave it, uncovered, (still on the upturned saucer), for another 10 - 12 minutes on 100% power, or until done, again turning the dish at regular intervals if there is no turntable.
- Microwave the cream and soft brown sugar in a deep 2l dish, uncovered, for 10 minutes on 100% power, stirring frequently until the sugar has melted.
- Spoon the hot sauce over the tart and allow it to cool to lukewarm or cold before serving.
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RECIPE SUBMITTED BY
Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying.
My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.