READY IN: 25mins
Recipe by Joanne Malyon

This is a fantastic fudge. This is my grandmother's recipe. Actually the French Canadian name for this recipe is sucre a la creme. It's delicious and also very rich and sweet for all you sweet lovers.

Top Review by Don Steele

Joanne,I usually make something for the staff at my Doctor's office when I have an appointment. Did a search on fudge ,and having lived in Quebec for a good part of my life ,was attracted to the simplicity of this recipe. It turned out super,all raved about it..Thanks for posting....Don Steele

Ingredients Nutrition


  1. In pot melt butter.
  2. Add brown sugar and evaporated milk.
  3. Bring to a medium boil.
  4. Boil for exactly 5 minutes.
  5. Remove from heat.
  6. Add icing sugar and mix well with electric mixer (Do this fast enough because it will start to harden around the edges of the pot).
  7. Add walnuts.
  8. Pour in a 9x9 square pan.
  9. Cool completely before cutting into squares.

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