Total Time
25mins
Prep 20 mins
Cook 5 mins

This is a fantastic fudge. This is my grandmother's recipe. Actually the French Canadian name for this recipe is sucre a la creme. It's delicious and also very rich and sweet for all you sweet lovers.

Ingredients Nutrition

Directions

  1. In pot melt butter.
  2. Add brown sugar and evaporated milk.
  3. Bring to a medium boil.
  4. Boil for exactly 5 minutes.
  5. Remove from heat.
  6. Add icing sugar and mix well with electric mixer (Do this fast enough because it will start to harden around the edges of the pot).
  7. Add walnuts.
  8. Pour in a 9x9 square pan.
  9. Cool completely before cutting into squares.

Reviews

Most Helpful

Joanne,I usually make something for the staff at my Doctor's office when I have an appointment. Did a search on fudge ,and having lived in Quebec for a good part of my life ,was attracted to the simplicity of this recipe. It turned out super,all raved about it..Thanks for posting....Don Steele

Don Steele February 09, 2009

I have never been able to make fudge. It never set and it was always a fail. But this recipe is so crazy fantastic!!! Ithe turns out everytime and it's alway a giant hit!!! Thank you so much for this greatest thing in the world!!!

Jennifer C. September 29, 2016

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