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Showing 1-3 of 3
on December 16, 2008
I could not get mine to set up don't know what I did wrong I went right by the recipe but it was sooo delicious that I decided to pur it into canning jars and can it for my 2 oldest sons for christmas. I called it choc. fudge sauce we did try some of it heated up over panakes and it just flew out of the jar! So I thought it would be good served warm over biscuits, ice cream , pancakes or etc... thanks for a great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 20, 2005
I have been looking for a fudge receipe like my mother's also. She used regular kitchen staples and would beat it until lost gloss. She would just butter a dinner plate and pour on it! I hope this is it! I will let you know!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 29, 2003
Serving Size: 1 (1483 g)
Servings Per Recipe: 1