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    Fudge

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on December 16, 2008

      I could not get mine to set up don't know what I did wrong I went right by the recipe but it was sooo delicious that I decided to pur it into canning jars and can it for my 2 oldest sons for christmas. I called it choc. fudge sauce we did try some of it heated up over panakes and it just flew out of the jar! So I thought it would be good served warm over biscuits, ice cream , pancakes or etc... thanks for a great recipe!

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    • on December 20, 2005

      I have been looking for a fudge receipe like my mother's also. She used regular kitchen staples and would beat it until lost gloss. She would just butter a dinner plate and pour on it! I hope this is it! I will let you know!

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    • on October 29, 2003

      I made the plain fudge. It was good, but a bit too sweet.

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    Nutritional Facts for Fudge

    Serving Size: 1 (1483 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.6
     
    Calories from Fat 30
    23%
    Total Fat 3.3 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.7 mg
    3%
    Sodium 37.7 mg
    1%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 22.5 g
    90%
    Protein 0.8 g
    1%
    Detailed Nutrition Values About Nutrition Info
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