Recipe by poulsbokid

recipe from Purity cook book 1937 Curried Crab in Endive Spears

Ingredients Nutrition


  1. Method: Place sugar milk chocolate and syrup in saucepan and cook slowly stiring until sugar disovles: then increase heat and continue cooking, stirring frequently until it forms a soft ball when tested in cold water. Remove from heat add butter, cool to lukwarm without stirring , add vanilla and beat till a small amount dropped from a spoon holds it shape. Place in a butter pan and when cold cut in squares.
  2. Note: Half-cup nuts or shredded coconut my be added with vanilla. Fruit Fudge is made by adding half cup chopped dates, raisins or figs.
  3. NOTE:This place would not let me post that you can use white or brown sugar as listed in the book.

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