Total Time
Prep 2 mins
Cook 8 mins

This recipe came from an old church recipe book that has long since lost its cover. I can't tell you what church it was, but it was near Cannon Falls, MN. Credit for this recipe can be given to Mrs. Milford Moe.

Ingredients Nutrition


  1. Bring to a boil the sugar and milk for 6 minutes.
  2. Take off heat and stir in chocolate chips, butter, nuts, and vanilla.
  3. Beat until butter and chocolate chips are melted.
  4. Pour into greased 9 X 13 inches pan.
  5. Cool and cut into squares before entirely cold. (I use a plastic knife to keep from sticking.).


Most Helpful

We LOVED this fudge, it was soft, but firm enough to cut into nice size pieces. I'll make it again!!

customtees December 17, 2009

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