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    You are in: Home / Recipes / Fudge Recipe
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    Fudge

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    WifeyJo's Note:

    This recipe came from an old church recipe book that has long since lost its cover. I can't tell you what church it was, but it was near Cannon Falls, MN. Credit for this recipe can be given to Mrs. Milford Moe.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Bring to a boil the sugar and milk for 6 minutes.
    2. 2
      Take off heat and stir in chocolate chips, butter, nuts, and vanilla.
    3. 3
      Beat until butter and chocolate chips are melted.
    4. 4
      Pour into greased 9 X 13 inches pan.
    5. 5
      Cool and cut into squares before entirely cold. (I use a plastic knife to keep from sticking.).
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    Nutritional Facts for Fudge

    Serving Size: 1 (2306 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.9
     
    Calories from Fat 66
    35%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 15.7 mg
    5%
    Sodium 49.0 mg
    2%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 29.5 g
    118%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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