Recipe by Jenny Ann
This has to be about the easiest fudge recipe I've ever seen. It came from a friend, and I've made it countless times through the years -- usually to give as gifts. HOWEVER, it appears that no one on the zaar who has tried this recipe has been pleased - therefore, Jenny Ann strongly discourages anyone else from using it. She has found it to be perfect hundreds of times, but would prefer everyone to find another recipe to try and review. She apologizes to all who have tried it and been disappointed.
- 4 1⁄2 cups sugar
- 12 ounces evaporated milk
- 18 ounces chocolate
- 1⁄2 lb butter
- 3 tablespoons vanilla extract
- 1 pinch salt
- nuts, of your choice
Directions See How It's Made
- Bring to a boil the sugar and milk, and let it boil exactly six minutes, stirring constantly. (If you can do this over a double-boiler it will help you, but it isn't required.).
- In another pan or bowl, have the chocolate, butter, vanilla extract and salt ready. You can use chocolate chips or good quality bar chococate. The better the quality of chocolate, the better the fudge.
- Pour hot mixture of sugar and milk over the other ingredients, and blend together until all the chocolate has melted.
- Add nuts -- whatever type you prefer, and in the size you prefer in fudge.
- Pour into pan and set for six hours in the fridge until the fudge has set.