Prep 10 mins
Cook 35 mins
Yummy fudge - Flight Attendant special for a pick-me up
- 18 ounces semi-sweet chocolate chips (Albertson's)
- 1 can sweetened condensed milk
- 1 1⁄2 teaspoons vanilla
- 3⁄4 cup of whole walnuts
- 1 dash salt
- melt and mix in a double boiler.
- Avoid stirring after; pour on butter paper lined tray.
- Wait 24 hours.
This recipe is a no-fail, delicious version of fudge. I've made all kinds of fudge and always go back to this because it is reliable and taste great. Make sure you use a good brand of chocolate chips -- I use Nestle.
So simple! The quality of the fudge depends on the quality of the chocolate you put into it. Replace the chocolate chips with 12-18 oz of your favorite dark chocolate for a special treat. For a richer fudge, add 1/4 c butter.
Made good fudge. I'd never made fudge before, so I don't have much to compare it to. Might try a different recipe if I ever do it again, but definitely nothing wrong with this one.