Total Time
Prep 10 mins
Cook 35 mins

Yummy fudge - Flight Attendant special for a pick-me up

Ingredients Nutrition


  1. melt and mix in a double boiler.
  2. Avoid stirring after; pour on butter paper lined tray.
  3. Wait 24 hours.


Most Helpful

This recipe is a no-fail, delicious version of fudge. I've made all kinds of fudge and always go back to this because it is reliable and taste great. Make sure you use a good brand of chocolate chips -- I use Nestle.

Claire #3 April 17, 2002

So simple! The quality of the fudge depends on the quality of the chocolate you put into it. Replace the chocolate chips with 12-18 oz of your favorite dark chocolate for a special treat. For a richer fudge, add 1/4 c butter.

Kate S. December 27, 2010

Made good fudge. I'd never made fudge before, so I don't have much to compare it to. Might try a different recipe if I ever do it again, but definitely nothing wrong with this one.

Cleoppa December 26, 2010

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