Total Time
Prep 20 mins
Cook 5 mins



  1. Mix sugar carnation milk and cocoa together in a heavy sauce pan.
  2. Cook on med. heat.
  3. Let boil.
  4. Drop into cold water until it forms a soft ball.
  5. Add butter and vanila.
  6. Let cool.
  7. Beat until it thickens.
  8. Pour into small pan, let it set, and cut.