Fudge
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 13 1⁄2 ounces Hershey Bars
- 12 ounces pkg. chocolate chips
- 7 ounces jar marshmallow creme
- 4 1⁄2 cups sugar
- 1 dash salt
- 1 (14 ounce) can Carnation instant milk
- 2 teaspoons vanilla
- 1 cup nuts (optional)
directions
- Combine chocolate chips and Hershey bar pieces in large bowl.
- Stir in marshmallow creme. Combine sugar, salt and milk in large heavy kettle. Stir until thoroughly blended. Boil over medium heat for 6 minutes, stirring occasinally.
- Pour boiling mixture over chocolate-marshmallow mixture. Beat thoroughly until well blended and creamy. Stir in vanilla and nuts. Put in a buttered jelly roll pan. (15x10 inch pan) Chill.
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RECIPE SUBMITTED BY
I love to do Counted Cross Stitch, Knit, flower gardening, cooking and spending lots of time with my grandchildren. Hence the name Nana in the woods. I live in Northern Mn and the grandkids call me NaNa. The picture is of the deer that come to visit us on a daily basis due to the fact we feed them in the winter months. Oh yah I forgot to mention I'm also an animal lover.
I'm married have 1 child and 2 stepchildren and the best part is I have 3 grandchildren.
This website is great I'm always looking for new recipes and love to share mine.
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