READY IN: 25mins
Recipe by Jan King

I received this recipe in a "recipe exchange" and it reminded me of the fudge I used to make as a teenager. I was a bit surprised by the amount of sugar but it seemed to work fine. I did try this recipe with white chocolate chips and macadamia nuts and my husband loved it, but I think it needed to be boiled a bit longer as it was a little "soft".

Top Review by sarajay1

Every year I make a bunch of different goodies to give away at Christmas time. I tried making fudge the old fashioned way but it never really came out right. Now I use this recipe for chocolate and peanut butter fudge and get raves for it!!! This year I had to make 6 batches just to please everyone and my father said all he wants is fudge... a WHOLE batch for himself!!!! Thanks so much! This is one recipe I never misplace!!!!

Ingredients Nutrition


  1. Cook sugar, butter and evaporated milk in a heavy pan over medium heat. Boil for 10 minutes (a slow, even boil), stirring all the time.
  2. Take off burner and immediately add chocolate chips, marshmallow cream and nuts; making sure you mix very well.
  3. Pour into a 9x13 buttered pan. (Note: Next time I'm using two pans so the fudge isn't so dense.) Let cool completely before cutting.

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