Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fudge Recipe
    Lost? Site Map

    Fudge

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ThatJodiGirl's Note:

    This is an easy, really good recipe for fudge.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy sauce pan, combine marshmallow creme, sugar, milk, butter and salt.
    2. 2
      Bring to a full rolling boil over medium heat, stirring constantly.
    3. 3
      Boil 5 minutes remove from heat.
    4. 4
      Add both kinds of morsels, stir until they are melted and mixture is smooth.
    5. 5
      Stir in walnuts and vanilla.
    6. 6
      Pour into foil lined 8 inch square pan, chill 2 hours until firm.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on March 26, 2003

      55

      2 WORDS: EASY, AWESOME!! Thanx for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2002

      55

      YUMMY! Great fudge recipe. I used milk chocolate chips and peanut butter chips and also added 1/4 cup of creamy peanut butter during the last stage. As an extra touch, I pushed mini marshmellows down into the fudge after it cooled some and also put some on top. This was a big hit!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2011

      55

      Very quick and easy. I made this in under 30 minutes and it turned out great. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

    You Might Also Like...

    View All Candy Recipes

    Advertisement

    Nutritional Facts for Fudge

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 588.4
     
    Calories from Fat 251
    42%
    Total Fat 27.9 g
    43%
    Saturated Fat 13.2 g
    66%
    Cholesterol 25.3 mg
    8%
    Sodium 159.9 mg
    6%
    Total Carbohydrate 80.1 g
    26%
    Dietary Fiber 3.0 g
    12%
    Sugars 65.9 g
    263%
    Protein 6.4 g
    12%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes