Total Time
Prep 10 mins
Cook 15 mins

This is an easy, really good recipe for fudge.

Ingredients Nutrition


  1. In a heavy sauce pan, combine marshmallow creme, sugar, milk, butter and salt.
  2. Bring to a full rolling boil over medium heat, stirring constantly.
  3. Boil 5 minutes remove from heat.
  4. Add both kinds of morsels, stir until they are melted and mixture is smooth.
  5. Stir in walnuts and vanilla.
  6. Pour into foil lined 8 inch square pan, chill 2 hours until firm.
Most Helpful

2 WORDS: EASY, AWESOME!! Thanx for the recipe!

Dave Wilson March 26, 2003

YUMMY! Great fudge recipe. I used milk chocolate chips and peanut butter chips and also added 1/4 cup of creamy peanut butter during the last stage. As an extra touch, I pushed mini marshmellows down into the fudge after it cooled some and also put some on top. This was a big hit!

Melly2 December 28, 2002

Very quick and easy. I made this in under 30 minutes and it turned out great. Thanks so much!

jaxblack1028 November 22, 2011