2 WORDS: EASY, AWESOME!! Thanx for the recipe!
YUMMY! Great fudge recipe. I used milk chocolate chips and peanut butter chips and also added 1/4 cup of creamy peanut butter during the last stage. As an extra touch, I pushed mini marshmellows down into the fudge after it cooled some and also put some on top. This was a big hit!
Very quick and easy. I made this in under 30 minutes and it turned out great. Thanks so much!
Set up beautifully, no problems at all, and tastes delicious. I started the 5-minute timer as soon as the roll began all around the edges. Thanks for the recipe!
OMGosh! This was so easy and absolutely delicious. And I am a fudge connoisseur! Thank you for a new holiday favorite.
Yeah, it's good.
This was my first attempt at making fudge-I'm thrilled! It turned out firm yet soft just as if I'd gotten it at a candy store:) My family loves it and I'm sure it wont last long! I didn't add the walnuts as I don't like nuts, but I did add some mini marshmallows to the top just before I put it in the fridge. Thanks so much!
I follwed the directions exactly and this fudge was not smooth or creamy. Tastes wasn't bad but definately not the best fudge I ever made.
I halved the recipe, in an attempt to use up half a jar of marshmallow cream. That wasn't a good idea. It turned into a powder - almost like cocoa powder. I pressed it into a loaf pan, at which point it became crunchy! It now is a great topping for ice cream. Anyway, no rating because I am sure I ruined it with my experimenting. I'll try it again when I can make it according to the recipe!