Fudge

ThatJodiGirl's Note:

This is an easy, really good recipe for fudge.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 10

• 1 (7 ounce) jar marshmallow cream
• 1 1/2 cups sugar
• 2/3 cup evaporated milk
• 1/4 cup butter
• 1/4 teaspoon salt
• 2 cups milk chocolate chips
• 6 ounces semisweet chocolate morsels
• 1 cup walnuts (Chopped)
• 1 teaspoon vanilla

Directions:

1. In a heavy sauce pan, combine marshmallow creme, sugar, milk, butter and salt.
2. Bring to a full rolling boil over medium heat, stirring constantly.
3. Boil 5 minutes remove from heat.
4. Add both kinds of morsels, stir until they are melted and mixture is smooth.
5. Stir in walnuts and vanilla.
6. Pour into foil lined 8 inch square pan, chill 2 hours until firm.

Reviews

[Dave Wilson]

2 WORDS: EASY, AWESOME!! Thanx for the recipe!

[Melly2]

YUMMY! Great fudge recipe. I used milk chocolate chips and peanut butter chips and also added 1/4 cup of creamy peanut butter during the last stage. As an extra touch, I pushed mini marshmellows down into the fudge after it cooled some and also put some on top. This was a big hit!

[jaxblack1028]

Very quick and easy. I made this in under 30 minutes and it turned out great. Thanks so much!