Fudge #1

Chef #839159's Note:

Modified from a recipe printed in Southern Living Magazine in the 1990s.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Serves: 36

Yield: 36.0 pieces

• 2 cups sugar
• 1 cup heavy whipping cream
• ¾ cup sweetened condensed milk
• ¼ cup butter
• 6 ounces chocolate chips
• 1 ½ ounces unsweetened baking chocolate
• ¼ cup marshmallow creme
• 2 teaspoons vanilla

Directions:

1. In a heavy cooking pot, mix the sugar, cream, condensed milk, butter (chopped into small chunks; do not use margarine!).
2. In a separate bowl, mix chocolate chips, chopped baking chocolate, marshmallow creme, and vanilla.
3. Cook the sugar and cream mixture at a rolling boil to soft ball stage; do not stir after it reaches full boil.
4. Pour over chocolate mixture and stir.
5. Pour into buttered 9x9 pan. Cool completely. Do not refrigerate until cool; store in refrigerator if not eaten immediately.