Fudge #1

Be the first to review
READY IN: 40mins
Recipe by jannjonnes

Modified from a recipe printed in Southern Living Magazine in the 1990s.

Ingredients Nutrition


  1. In a heavy cooking pot, mix the sugar, cream, condensed milk, butter (chopped into small chunks; do not use margarine!).
  2. In a separate bowl, mix chocolate chips, chopped baking chocolate, marshmallow creme, and vanilla.
  3. Cook the sugar and cream mixture at a rolling boil to soft ball stage; do not stir after it reaches full boil.
  4. Pour over chocolate mixture and stir.
  5. Pour into buttered 9x9 pan. Cool completely. Do not refrigerate until cool; store in refrigerator if not eaten immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a