Fu Manchu fried rice

READY IN: 25mins
Recipe by Nelly

This knocks spots off the local take-away stuff. Only a few minutes to make and is miles cheaper. Very tasty, too.

Top Review by LeslieBham

Very good recipe! One of the tricks that they use in chinese restaurants is to cook the rice a day ahead and refrigerate. This helps the rice to come out separate and not clumped together. This would be a great recipe for just leftover rice since it doesnt call for much rice anyway!

Ingredients Nutrition


  1. Heat a little of the oil in a wok or large skillet.
  2. Tip in the beaten egg and stir with a chopstick until set.
  3. Remove from pan and set aside.
  4. Heat the remaining oil in the pan and stir-fry the chicken, garlic, ginger and pepper over a high heat for 5 minutes.
  5. Stir in the pepperoni, peas, onions, rice and eggs and continue to cook, stirring, for a further 3-4 minutes until piping hot, Season with the soy sauce and serve.

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