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    You are in: Home / Recipes / Fu Manchu fried rice Recipe
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    Fu Manchu fried rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Nelly's Note:

    This knocks spots off the local take-away stuff. Only a few minutes to make and is miles cheaper. Very tasty, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a little of the oil in a wok or large skillet.
    2. 2
      Tip in the beaten egg and stir with a chopstick until set.
    3. 3
      Remove from pan and set aside.
    4. 4
      Heat the remaining oil in the pan and stir-fry the chicken, garlic, ginger and pepper over a high heat for 5 minutes.
    5. 5
      Stir in the pepperoni, peas, onions, rice and eggs and continue to cook, stirring, for a further 3-4 minutes until piping hot, Season with the soy sauce and serve.

    Ratings & Reviews:

    • on January 31, 2011

      45

      Very good recipe! One of the tricks that they use in chinese restaurants is to cook the rice a day ahead and refrigerate. This helps the rice to come out separate and not clumped together. This would be a great recipe for just leftover rice since it doesnt call for much rice anyway!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2003

      55

      Great recipe Nelly! The thing I liked about it was that it had lots of flavour but wasn't drenched in soy sauce, like some other fried rice recipes I've had. I actually did all the different bits ahead of time (cooked the rice, fried up the egg, meat and veggies) and then when it came time for supper it only took me about five minutes (if that) to finish the job. The one thing I would say is that this is good for two people, if you're having lots of other dishes with it. But since it was one of only two dishes for our supper, I doubled the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fu Manchu fried rice

    Serving Size: 1 (405 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 604.4
     
    Calories from Fat 295
    48%
    Total Fat 32.8 g
    50%
    Saturated Fat 7.9 g
    39%
    Cholesterol 251.6 mg
    83%
    Sodium 1143.9 mg
    47%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 4.2 g
    17%
    Sugars 5.3 g
    21%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    fresh gingerroot

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