Total Time
30mins
Prep 20 mins
Cook 10 mins

Great recipe and great for parties! It'll be so hot and spicy but you'll want more. An extremely versatile base for several of your own creations. Use canned tomatoes to make sauce or soup. Try with other seafood on pasta as well. Use less cayenne and red pepper flakes to decrease heat. Add more shrimp to make the recipe with more shrimp. Preferably large shrimp. Downloaded it off some site years ago.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the seasonings.
  2. Clean and devein the shrimp under cold running water.
  3. Drain well, set aside. In a large skillet over high heat, combine the butter, garlic and Worcestershire sauce; add seasoning mix.
  4. When butter melts, add the tomato, stir, then add the shrimp.
  5. Cook for 2 minutes, stirring evenly until shrimp becomes bright and plump.
  6. Add the beer and cover; cook for 1 minute longer.
  7. Serve over rice.