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    You are in: Home / Recipes / Fsd - Oatmeal Cookies Recipe
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    Fsd - Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Big Mike2's Note:

    FSD = Fat Smash Diet. From the FatSmashForum.com recipes forum, posted by Mush.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix and pat onto cookie sheet.
    2. 2
      Bake at 350° for 9 minutes for chewy cookie.
    3. 3
      For crisp cookie, turn off oven and leave in for about 5 more minutes.

    Ratings & Reviews:

    • on July 28, 2009

      45

      I needed to use up some oatmeal and over-ripe bananas and this was perfect for that. I used (real) brown sugar instead of splenda (I'm not on any particular diet). I did add some unsweetened applesauce, but I wish there was a suggested amount in the recipe. These are not incredibly sweet, which makes them a good snack or breakfast cookie instead of a dessert. I would make these again if I found myself with mushy bananas!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2008

      55

      Yummy! I didn't have apples but thought it needed something more, so added golden raisins. They're delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2007

      45

      I really enjoy these cookies. I put them in the oven for only 9 minutes to make sure they were chewy. I didn't put any applesauce in them but I do think they would taste better with the applesauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fsd - Oatmeal Cookies

    Serving Size: 1 (52 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 72.7
     
    Calories from Fat 8
    11%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 106.8 mg
    4%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.6 g
    10%
    Protein 2.9 g
    5%

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