Frying Pan Goulash

READY IN: 25mins
Recipe by Stella Mae

Comfort food in easy steps. Delicious and a favorite for a winter's night or on the grill in summer.

Top Review by Parsley

Terrific family-pleasing recipe! I used Velveeta instead of Cheez Whiz, but made no other changes. The kids loved it and want it again soon. Thanx!

Ingredients Nutrition


  1. saute beef and onions in large frying pan, drain well.
  2. add cheese whiz and stir to creamy consistency.
  3. add canned tomatoes and V8 juice.
  4. add paprika, salt and pepper.
  5. allow to cook down without a cover.

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