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    You are in: Home / Recipes / Frying Pan Goulash Recipe
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    Frying Pan Goulash

    Frying Pan Goulash. Photo by *Parsley*

    1/1 Photo of Frying Pan Goulash

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Stella Mae's Note:

    Comfort food in easy steps. Delicious and a favorite for a winter's night or on the grill in summer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      saute beef and onions in large frying pan, drain well.
    2. 2
      add cheese whiz and stir to creamy consistency.
    3. 3
      add canned tomatoes and V8 juice.
    4. 4
      add paprika, salt and pepper.
    5. 5
      allow to cook down without a cover.

    Ratings & Reviews:

    • on September 04, 2009

      55

      Terrific family-pleasing recipe! I used Velveeta instead of Cheez Whiz, but made no other changes. The kids loved it and want it again soon. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2012

      this was so easy and tasty even the kids loved it. it look like a keeper. thanks for sharing :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frying Pan Goulash

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 318.4
     
    Calories from Fat 134
    42%
    Total Fat 14.9 g
    23%
    Saturated Fat 7.1 g
    35%
    Cholesterol 59.8 mg
    19%
    Sodium 505.7 mg
    21%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.2 g
    16%
    Protein 18.1 g
    36%

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