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    You are in: Home / Recipes / Fry-Tata Recipe
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    Fry-Tata

    Fry-Tata. Photo by TARGET® Recipes

    1/1 Photo of Fry-Tata

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    TARGET® Recipes's Note:

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    • 0.5 (32 ounce) frozen package Ore Ide® Crispy Golden Crinkles French Fried Potatoes
    • 2 tablespoons extra-virgin olive oil
    • 1 onion, thinly sliced
    • salt and pepper
    • 6 large eggs, beaten

    Directions:

    1. 1
      Preheat the oven to 400 Degrees F. Spread the fries on a baking sheet and bake until golden brown and crisp, about 15 minutes.
    2. 2
      While the fries bake, heat 1 tablespoon of oil in a large nonstick ovenproof skillet over medium heat. Add the onion and a pinch each of salt and pepper and cook, stirring occasionally, until golden brown and tender, about 5 minutes. Transfer to a large bowl, cool slightly, then stir in the eggs and fries.
    3. 3
      Wipe out the skillet and coat with the remaining tablespoon oil. Heat over medium heat, then add the egg mixture. When the edges have set, transfer to the oven. Bake until set in the center, about 10 minutes. Cool slightly, then slide out of the pan and cut into wedges.

    Ratings & Reviews:

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    Nutritional Facts for Fry-Tata

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 118.6
     
    Calories from Fat 83
    70%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 186.0 mg
    62%
    Sodium 71.8 mg
    2%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    frozen package Ore Ide® Crispy Golden Crinkles French Fried Potatoes

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