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1/1 Photo of Fry Jacks(Belize)
A popular Belizean recipe, fry jacks are normally eaten for breakfast accompanied by refried beans, sausage, bacon and eggs. For those of you with a sweet tooth, some Belizeans also enjoy drizzling honey on the top. From Flavors of Belize Cookbook.
Units: US | Metric
Serving Size: 1 (516 g)
Servings Per Recipe: 1