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    You are in: Home / Recipes / Fry It , You'll Like It (Coating for Fish) Recipe
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    Fry It , You'll Like It (Coating for Fish)

    1/1 Photo of Fry It , You'll Like It (Coating for Fish)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef shapeweaver �'s Note:

    A wonderful "ZAAR" chef by the name AuntWoofieWoof sent me some of her Savory Steak Seasoning (for all types of meat) and I couldn't wait to try it :) I had a couple of pieces of tilapia and I mixed the seasoning with some cornmeal and I came up with a wonderful coating. To get the same taste as I did, please use the seasoning that is mentioned in this description. This recipe will make enough coating for 2 pieces. BTW,my SO came up with the name for this.:) Cooking time includes heating of oil. Submitted to "ZAAR" on October 21st.

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    Units: US | Metric


    1. 1
      Place fish in a shallow dish (such as a pie plate) cover with buttermilk and let soak for about 10 minutes.
    2. 2
      Meanwhile in another shallow dish mix together seasoning and cornmeal until well blended, then coat fish well on both sides.
    3. 3
      Heat oil in medium skillet over medium to medium high heat, until hot but not smoking.
    4. 4
      Add fish to skillet, being careful not to splash hot oil.
    5. 5
      Fry on both sides until golden brown,about 3 to 5 minutes on each side, or until fish flakes easily.

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    Nutritional Facts for Fry It , You'll Like It (Coating for Fish)

    Serving Size: 1 (71 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 126.7
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.3 g
    Cholesterol 1.6 mg
    Sodium 53.5 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 2.2 g
    Sugars 2.1 g
    Protein 3.8 g

    The following items or measurements are not included:

    tilapia fillets

    steak seasoning

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