Fry Bread Mmm!

Saphiragrrl's Note:

To tell the truth, I got this recipe out of a North American Indian Craft/Cook book, it is very good. And you can put almost anything on top like: Honey and powder sugar, beans or dalsa! Personally I think the honey and powder sugar is best. If you looking for something like a Funnel cake, then look no farther!

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Serves: 4-5

Yield: 4.0 Slices

• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 3/4 cup water
• cooking oil

Directions:

1. Mix all Dry ingredients together in a bowl.
2. Then add in oil and water.
3. Mix it up in tell all the flour is wet and doughy, sometimes you need to add a little more water.
4. Then roll or press it flat like a large pancake; use you finger to put a large hole in the center.
5. Fry in greased pan on medium in tell both sides are a light brown.
6. Enjoy!

Reviews

[Rainbow - Chef 536866]

good recipe! The only thing not authentic is the olive oil. Thanks for giving credit to your source.