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4 hrs 15 mins
This wonderful recipe is by Umberto Menghi, from his great Seafood Cookbook. We love seafood and this is one of our favorites. This dish is to die for, its sooo good. I must admit that I leave out the squid, it's a personal preference only. If you don't like heat much, just add 1/2 tsp of the red hot chili. This is a beautiful light meal, served with a simple green salad, your favorite organic bread and fruit.
Units: US | Metric
Serving Size: 1 (145 g)
Servings Per Recipe: 8